Hmmm...I try to cook, really I do :<
I made this
tonight, because it was incredibly easy and it was one of very few recipes where I was able to find all ingredients at my local 100-yen lawsons. Score!
It was...okay. The sauce and cheese were quite good, but the chicken was very tough. It recommends you use whole chicken breasts, and I suppose mine were just too big perhaps? I had 200 g of chicken sasami (pieces of breast cut into strips kind of like chicken fingers) and then two 200-g whole breasts that I found at the TESCO by my work. The strips of sasami were much more tender and cooked faster than the whole breasts, so if I try this again I might just cut everything into manageable pieces before tossing it in the pan.
I'm at least proud of myself for attempting it and making it come out relatively
decent, lol XD;
Tomorrow's the Supporter's Club event! I'm going to the last one (there are 4 total throughout the day, and you had to choose one) because I figured if they stretch the time any, it's going to be at the end of the day ;) I hope it's fun!